Pizza Pans vs. Pizza Stones: Which Is Better?
Cooking pizza is an art whether you prepare it on pizza pans or pizza stones; it depends on the ingredient you use. The most important thing to decide is on which surface you are going to cook the pizza. For cooking tasty pizza, both the pizza pan and pizza stone is helpful. Both of these appliances are designed in a way to spread enough heat to cook the pizza well evenly. Now let’s see which one is better: a pizza pan or pizza stone.
What is a pizza stone?
The pizza stone is in a rectangular or circular shape that has a stoneware slab that cooks the pizza with even heat. The pizza stones contain tiny pores to absorb heat and also stores it to release when the pizza is kept on the stone. When the dough is kept on the stone, it absorbs all the moisture and starts to heat the dough directly.
There is no danger of burned crust or overcooking of topping. The pores help in uniform cooking that results in a crispy crust and crunchy topping. The pizza stones are made up of terracotta, and it will break if there is any sudden temperature change or if it is dropped. Due to the pores, the pizza stones are cleaned with plain water; otherwise, there is a possibility of detergent getting stuck in the tiny pores.
What is a pizza pan?
An excellent pizza pan is made up of strong aluminum steel, aluminum, or iron cast. To prepare your pizza quickly, this is the ideal appliance. As the metal is thick, the heat easily passes through the dough to make the crust crispy, and after a while, the whole pizza is cooked with even temperature. As it is made of thick metal, the tiny pores are not available as the surface can absorb heavy heat without the tiny pores.
The pizza pans are durable as they do not break easily due to sudden temperature changes, or it will not break if you accidentally drop it. You can also wash the metal pizza pan surface effortlessly with non-caustic detergents and soaps.
Which to choose pizza pan or pizza stone
- The main criteria to choose between the pizza pan or pizza stone is the uniform temperature and even cooking. In this case, both these appliances cook the pizza evenly with appropriate heat. Therefore, you can choose one that best suits your requirements.
- Nowadays, many pizza aficionados prefer the pizza stone, but pizza pan is easily available in the market. The pizza stones provide authentic, traditional pizza taste as it uses wood fire to cook pizza. The pizza pans cook pizza effortlessly and very quickly with decent flavor. Therefore, depending upon your comfort and convenience, you can choose a pizza pan or pizza stone.
- Pizza stones are available at economical prices. The pizza pans may be expensive, but they are available with several attachments such as pizza wheel and pizza peel. Therefore, based on your budget, you can choose a pizza appliance.
Both pizza pans and pizza stones will help you to prepare delicious authentic pizzas. So try to buy either one to enjoy the art of cooking pizza.